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What we can learn from Teaches Cooking?
In this MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings us into his kitchen. We will learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of our own.
- Training Your Palate
- Recipe: Tuna Sashimi
- Recipe: Veal Stock and Demi-Glace
- Recipe: Pepper Steak with Red Wine Sauce
- Recipe: Farro Salad with Roasted Carrots
- Recipe: Roasted Chicken With Mustard Port Sauce
- Recipe: Béchamel Sauce
- Recipe: Roasted Branzino
- Recipe: Oatmeal Risotto
- Recipe: Seafood Gazpacho
- Recipe: Cocktails
- Wolfgang’s Journey
- Wolfgang’s Business Philosophy
- Wolfgang’s Culinary Philosophy
- Bonus Chapter: Kitchen Essentials